"Aging is a result of normal biological functioning where there are marked changes in our cells," explains registered dietitian Maya Feller, MS, RD, CDN, of Brooklyn-based Maya Feller Nutrition. "The process of aging can be accelerated secondary to diseases. We do know that antioxidants from foods and some supplements may act in a protective manner, reducing cellular damage. The general recommendation is to reduce the intake of pro-inflammatory foods that exacerbate systemic inflammation."
And while there isn't a magic supplement or vitamin that can stop the aging process altogether and turn you into Benjamin Button, those antioxidants might make a big difference. Serena Poon, CN, CHC, CHN, chef, nutritionist, Reiki master, and founder of the Culinary Alchemy program, says antioxidants balance out the effects of free radicals, which are naturally created by your body but also come from environmental factors like pollution, chemicals, and smoke. "If free radicals and antioxidants are out of balance in the body, it can cause oxidative stress, which plays a role in several age-related diseases such as arthritis, diabetes, dementia, cancer, atherosclerosis, vascular diseases, obesity, osteoporosis, and metabolic syndromes," she adds.