When asked what he thinks of the diet as a whole, Zinczenko says it largely targets belly fat: "Apple cider vinegar helps to quiet your hunger hormones, lowers cholesterol, and can aid in weight loss, especially around your midsection."
Sounds enticing. But how should you be taking it? With water? With meals? Zinczenko explains, "Most recommend you consume it with your highest-carbohydrate meal of the day. Studies suggest that doing so will help to counteract the insulin and blood sugar spikes associated with those meals. Keep in mind, while it might be worth trying to see if it works for you, vinegar cannot reverse a poor diet or sedentary lifestyle. If you're Netflix-and-chilling every night instead of eating right and exercising, ACV won't be the cure." Fair and noted.
The best part, according to Zinczenko, is that you only need a small amount to reap the benefits. "Just add a tablespoon to a glass of water or top a salad with it, and you can accelerate weight loss and other health benefits such as lowering cholesterol. "In The Super Metabolism Diet, I recommend drizzling apple cider vinegar on cucumbers—that's a terrific and delicious food pairing for weight loss. Or sip your way slim by combining one glass of water, two tablespoons of apple cider vinegar, two tablespoons of lemon, a dash of cinnamon, and stevia."
But what about the side effects? Since ACV is quite acidic, we wondered what, if any, repercussions there were for consuming it every day. "When used excessively, the acid in apple cider vinegar can potentially pose problems for your throat and teeth, while other components can affect your blood sugar and potassium levels—so don't overdo it," explains Zinczenko. "As long as you don't have intolerance to acidic foods, the vinegar shouldn't harm your esophagus or stomach lining, unless you are consuming it excessively. Again, a tablespoon will do it. This isn't a meal replacement—it's vinegar!"