Here's a shocking piece of information: Your brain is made up of 60% fat. Now, before dashing for the nearest Krispy Kreme with the excuse that you need to fuel up on "brain food," know that it's the healthy fats like omega-3s that your noggin craves. In fact, as MindBodyGreen reports, when your diet lacks healthy fats, you're depriving your brain of the nutrients it needs to perform to the best of its ability.
So when you've entered that 3 p.m. slump and feel like you need a snack to get back on the up-and-up, forgo a granola bar or sugar-filled treats—these foods only offer short-term energy bursts (or sugar highs, if you will)—and instead grab some monounsaturated fats (the good kind) like dark chocolate, greek yogurt, or walnuts.
But if you want to start your day off right to keep your brain functioning at its maximum potential all day long (don't we all?), William Cole, DC, recommends this brain food power breakfast in particular: avocado lox on sweet potato toast. Take a look at the recipe below!