10 Common Substitutions for Cooking With Limited Ingredients

Hear me out: I don't consider myself an expert at cooking, by any means, but I do love to cook. I used to be such a stickler for following a recipe exactly, down to the last teaspoon or even milligram when measuring, and making last-minute grocery store runs just to get one final ingredient or garnish. This is not to say that there is anything wrong with that or that I don't still try to follow a recipe to a T (especially when it comes to baking).

However, the joy that I get from cooking now is being able to make a dish truly my own and allowing myself to make conscious swaps of ingredients based on what I like, what's in season and readily available, or what I already have in stock. And now that grocery store runs are occurring fewer and farther between, it's as important as ever to use up what you do have and get a little more creative in the kitchen. More often than not, the dish will end up being tastier than you think!

Some of our favorite chefs and food personalities have taken to social media to help home cooks do just this. Cookbook author and New York Times Cooking columnist Alison Roman (who was also a recent guest on Second Life) regularly puts out a call on Twitter and Instagram for people who need help with ingredient substitutions or with general cooking questions. Similarly, the Barefoot Contessa herself, Ina Garten, has been posting ideas and tips on what you can make using what you already have in your pantry and fridge. Internet favorite Chrissy Teigen is also helping her followers craft simple dishes using just a photo of their pantry over on her food account, @cravingsbychrissyteigen.

Need a nudge in the right direction when it comes to swapping ingredients in a recipe? Below are some common substitutions you can make.

And if you do find yourself cooking a lot more at home and wanting to expand your cookware inventory, take a look at some of our favorites.