Probiotics Are the Secret to Gut Health: Here's How I Like Mine
"Gingerade is 100% the best flavor and you can quote me on that," as said by senior fashion director Natalie Cantell, my aforementioned boss who clearly shares in my GT love.
Meet the trilogy that is lemon, ginger, and raspberry: A powerhouse trio that tastes as bright and tangy as it sounds.
To celebrate its 25 anniversary, GT's Living Foods released Sacred Life that combines its signature organic, raw kombucha with coconut water and spirulina, giving it the vibrant blue hue.
This limited-edition kombucha gets its ruby-red hue from blood orange and hibiscus and floral aroma from rose.
Gingerberry has been one of my favorite kombucha flavors for years because you get the sweet, aromatic blueberry element alongside a punch of ginger, reminding you you're drinking something good for your body.
Depending on my mood, I may tell you there's nothing better in life than a chilled glass of rosé, but sometimes I crave the flavor without the alcohol. GT’s Classic Rosé kombucha fits those exact occasions perfectly.
To me, pineapple notes and tangy kefir go together like milk and cookies. I also happen to think it's super cool GT has come up with so many tasty and effective non-dairy kefir drinks.
I just don't know a brand that combines flavors as well as GT. Organic pomegranate with a kiss of cranberry? It’s light and sweet, and with all those electrolytes, it provides me with an ample amount of hydration.