The 7 Worst Things You Can Do for Your Diet, According to a Nutritionist

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Serena immediately confirmed that sleep plays a heavy-handed role in our diets. First and foremost, a lack of sleep can disrupt your digestion. "After one night you might just feel discomfort and crave comfort foods, but if you aren't getting about eight hours of sleep on a regular basis, it could lead to bigger problems," she explains. "A long-term disruption in your digestion could lead to inflammation and chronic disease." 

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"Staying hydrated is one of the most important parts of a creating a healthy lifestyle," notes Serena. "Our bodies are made up of about 60% water and our systems, especially our kidneys, need water to operate properly." She adds that hydration can also distort our hunger cues. "Sometimes, you might think you're hungry, when all you really need is a big glass of water." 

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As Serena notes, the need to subconsciously alleviate stress or difficult emotions with food is incredibly common. But, "eating when you’re not hungry can confuse your body's natural hunger signals," she explains. She suggests learning your personal triggers, and taking a walk or calling a friend the next time you're tempted to reach for edible comfort.

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Nuts, which are packed with protein, fiber, and healthy omega-3 fatty acids, tend to be a healthy eating staple. But as Serena notes, they also have their downsides. "Even though nuts are healthy, it's important to practice portion control—they are also high in calories and fat," she explains. "About one handful of nuts a day is a good snack for most people." 

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In Serena's opinion, too many people equate healthy eating with cutting out the foods they love. "This just isn’t true!" she exclaims. "One key to creating a sustainable path toward health is moderation. If you forbid yourself from anything, you may feel deprived, which may lead to binge episodes." It's all about balance and creating a realistic, sustainable eating plan. 

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As Time magazine reported in 2017, approximately 90% of Americans don't eat enough fruits and vegetables. "Some of the diets of the moment tend to be meat and fat-heavy," she notes. "No matter what you label your diet, plant foods should make up a large percentage of what you eat." At the end of the day, no diet should every replace vitamin, mineral and antioxidant-rich fruits and vegetables.

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In our always-on culture, five-minute meals are commonplace—we view eating as a chore rather than something to enjoy. "The problem is, when you eat very quickly, without attention to the colors, smells, and flavors of your food, your hunger signals may not have time to alert you when you are full," she explains. "Slow, mindful eating supports greater joy and heightened awareness of your body and its needs."