"In the kitchen, black seed oil can be used in combination with other oils and spices to make curry bases, pickling vinegars, and salad dressings," adds Poon. It has a slightly bitter taste that is a combination of onions, black pepper, and oregano. An Indian spice blend called panch phoron is made with black seed and other complementary flavors, including fenugreek seed, cumin seed, black mustard seed, and fennel seed—they're all fragrant spices supercharged with medicinal benefits.
"Whenever you purchase an essential oil or supplement, it is always important to do a little research on the company that you are purchasing from and the quality of the product," Poon advises. "Look for certified organic [seals] and brands that also have a commitment to supporting their farmers."
Take a look at some black seed oil products below.