First, let's talk about juicing. It can be a good option for getting your daily servings of fruits and veggies. "Generally speaking, fresh-pressed, nutrient-dense vegetable juices are a great way to take in vitamins and minerals from a whole-food source, which often gives people a boost in energy and vitality," Poon says. "People who drink low-sugar, cold-pressed green juice of any kind on a regular basis usually notice benefits such as higher energy levels, better skin, and better mood." Poon recommends her clients switch up their vegetables to get a diverse array of vitamins, minerals, and antioxidants.
But there's a catch to juices, too. They can be packed with sugar, especially the store-bought ones, so you'll want to proceed with caution. "The idea of 'juicing' to promote detoxification, weight loss, digestive issues, etc., is nothing new," Nikkel says. "But the truth is juice cleanses are typically full of fructose sugar and stripped of fiber. This ends up spiking your blood sugar, which crashes an hour or so later, disrupting your hunger hormones and leaving you feeling exhausted and hungry."
The best plan of action if you want to jump on the juicing train safely is to talk to a nutritionist, dietitian, or another medical professional who can give you some insight and consumption tips so you're getting the most nutrients without a sugar spike.