10 Healthy Halloween Treats That Don't Taste "Healthy" At All

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Delish Knowledge

Sorry, Reese's. You might have met your match with these pumpkin-chocolate cups by Alex of Delish Knowledge. Pumpkin is packed with fiber, and these are naturally sweetened with maple syrup. Plus, they're vegan and gluten-free.

Get the recipe here.

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Smile Sandwich

Sure, it's not actual pie, but this fall smoothie from Jordan of Smile Sandwich will keep you going and tastes pretty dang close to the real thing. (Plus, it's obviously Paleo-friendly.) There's also coconut milk and protein powder inside.

Get the recipe here.

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Chocolate Covered Katie

These are not only healthy but vegan to boot. And taste exactly like the original. Katie of Chocolate Covered Katie made this with just six ingredients—no bad additives here!

Get the recipe here.

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Just a Taste

Put those pumpkin seeds to good use, and use dark chocolate for an even "healthier" version from Kelly of Just a Taste. (Hey, it has antioxidants!)

Get the recipe here.

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Fork and Beans

Bring out your inner child with these monster-like apple bites from Cara of Fork and Beans. (C'mon, it's fun.) Ingredients include sunflower butter, but you could definitely use peanut butter if you're so inclined. 

Get the recipe here.

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Chocolate Covered Katie

Coconut and chocolate, oh my. These bars, from Katie of Chocolate Covered Katie, taste, again, so much like the original candy bar—and (again!) are vegan, gluten-free, soy-free, refined sugar–free, raw, and Paleo-friendly. Plus, did we mention they're no-bake?

Get the recipe here.

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Food Faith Fitness

Gruesome. These finger cookies by Taylor of Food Faith Fitness use strawberry jelly and almonds for their terrifying look (and great taste). They're Paleo- and vegan-friendly, too.

Get the recipe here.

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Feasting on Fruit

Healthy cupcakes get an upgrade to ghosts with coconut frosting. Natalie of Feasting on Fruit added Medjool dates for some natural sweetness. Scary good. (Sorry, had to.)

Get the recipe here.

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Chocolate Covered Katie

Like a Crunch bar, but with peanut butter. This recipe from Katie of Chocolate Covered Katie only uses three ingredients: chocolate, peanut butter, and crunch. Any questions? Sub in almond butter or cashew butter if you that's preferred. She says you can also add chia seeds, hemp seeds, crushed walnut, or almond or peppermint extract, too.

Get the recipe here.

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Eating Bird Food

Easy peasy. It’s chocolate-covered pecan halves. That's it. That's the recipe from Brittany of Eating Bird Food. The simpler, the healthier we say. These are vegan and gluten-free.

Get the recipe here.