Like flax seed and sacha inchi oil, hemp has a high amount of omega fatty acid content. Since these oils are heat- and light-sensitive, they're not used for cooking, and rather kept refrigerated to preserve their nutrient content and essential fatty acid structure. Look for high-quality hemp oil that is unrefined, and dark in color—the green pigment in the oil is from the small amount of chlorophyll naturally present in the skins of the seeds.
The hemp plant, seeds, and oil were treasured for generations to treat inflammation, and became popular again in the past few decades. Dr. Andrew Weil published an article titled "Therapeutic Hemp Oil" in 1993, in which he looked at the benefits. "To most people, Cannabis sativa is synonymous with marijuana, but the plant's Latin name means the 'useful hemp.' Species designated sativa (useful) are usually among the most important of all crops. In fact, the utility of hemp is manifold: the plant has provided human beings with fiber, edible seeds, an edible oil, and medicine, not just a notorious mind-altering drug," the introduction states.