It all starts with your diet. Are you getting enough vitamins and nutrients through your food? If not, you're not doing your immune system any good. "Eating at least 10 servings of fruits and vegetables daily helps to ensure adequate vitamin, mineral, and phytonutrient intake," explains Tamar Samuels, MS, RDN, NBC-HWC, a registered dietitian, a national board–certified health and wellness coach, and co-founder of Culina Health. "Fiber supports a healthy digestive system, and diversifying colors/incorporating fruits and vegetables from every color is most beneficial."
You'll want to pay attention to your consumption of a wide variety of vitamins and minerals. "There is good evidence examining the link between diets rich in fruits and vegetables and risk reduction in developing inflammatory conditions and some cancers," Feller says. "While there is no one nutrient responsible for immune health, the Linus Pauling Institute at Oregon State University highlights vitamins A, D, B12, and B6, folate, iron, and zinc as nutrients involved in the production and development of cells. Additionally, zinc, iron, copper, selenium, and vitamins C and E are antioxidant-rich and, therefore, may protect cells from free radical damage. Free radicals can instigate systemic inflammation, and by reducing their activity and possible systemic inflammation, one would be improving overall health."